New Release: El Fuerte Natural Carbonic Pacamara, Bolivia

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New Release: San Jose Natural Caturra, Nicaragua

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New Release: Kamwangi Washed SL28 & SL34, Kenya

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Drop coffee x Erika Petersdotter

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About

We’re a forward-thinking, independent specialty coffee roastery and café located in Stockholm, Sweden. 

At Drop Coffee, we’re committed to carefully sourcing and producing the highest quality coffee on the planet. We focus on the best of the best – coffees we truly love and have acquired from experts we trust, admire and know personally. Since 2013 we've been roasting in small batches on our Diedrich IR-25 roaster. We hold a silver medal in the World Roasting Championships and strive to promote quality and transparency throughout the specialty coffee industry.

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Brewing

Drop Coffee has a flavour vision of a clear and bright cup where the origin of the coffee should shine through. We like to present as much of the coffees’ acidity and sweetness as possible. Some coffees will be more acidic and juicy - and some creamy and chocolatey - depending on the origin, but all the coffees are roasted for clarity. The coffee has a light to medium roast profile, suitable for all brewing methods. 

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El Fuerte, Natural Carbonic Pacamara, Bolivia
San Jose Natural Caturra, Nicaragua
Kamwangi AA, Washed, Kenya
Doña Daisy, Red Honey Gesha, Costa Rica
Alasitas, Washed Gesha, Bolivia
Carmelita Washed Java, Bolivia
Nano Challa, Washed Heirloom, Ethiopia - Organic
Vicente Paye, Washed Caturra, Bolivia

Latest News

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We work directly and transparently with some of the most talented coffee producers in the world, with many of our partnerships spanning 10+ years. All the coffees we source have an SCA cupping score of 86 or higher and we always publish the FOB prices paid. We roast carefully in small batches, focusing on sweetness, clarity and vibrancy, so every coffee’s distinct origin and personality shines through.
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